Let’s talk about…

What is the best way to talk about our wines?
Which foods are particularly complementary to them and which combinations bring out the best in both?

Here are two questions I try to answer each time I prepare my technical descriptions and tasting notes or when faced with wine enthusiasts enjoying our wines at a tasting, but who are wondering whether the first impression will still hold when they drink it with a meal. And of course, my own background and sensitivity mean that I may not be the best person to provide impartial answers.

So, why not invite other people to get involved? Wouldn’t it be interesting to open up Crès Ricards < the blog > to everyone who would like to share their experiences and provide their answers to these questions?

And so we are launching a new blog column.
Professionals and enthusiasts who enjoy Crès Ricards wines and who remember a particularly successful food / wine combination will regularly be given the opportunity to express themselves in “Let’s talk about…“.
If you would like to contribute, all you need to do is contact us. Any suggestions and comments are welcomed.